Cultivar-dependent variation in metabolomic profiles and sensory characteristics of Zhuyeqing green tea (Camellia sinensis)

作者：Chen Liu, Mengyi Ren, Meiyi Ning, Yihong Liao, Xiao Du, Qin Li, Wei Chen, Xiangyun Liu, Aimin Wu, Dejian Feng, Daiwen Chen, Liqiang Tan, Qian Tang · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.107023 · 被引用次数：8 · 研究领域：Tea Polyphenols and Effects、Food Quality and Safety Studies、Phytochemicals and Antioxidant Activities