Yuan Liang

机构：Sichuan University of Science and Engineering · ORCID：0000-0002-8473-8154

发表论文 57 篇 · 总被引 1079 次 · h-index 20

代表论文

• Complexation of ellagic acid with α-lactalbumin and its antioxidant property (2021 · Food Chemistry · 被引 56)
• Quercetin ameliorates hepatic fat accumulation in high-fat diet-induced obese mice via PPARs (2023 · Food & Function · 被引 29)
• Fluorescence resonance energy transfer-based analytical methods for determination of food contaminants: A review (2023 · Food Control · 被引 24)
• Lysosome‐Targeting Bacterial Outer Membrane Vesicles for Tumor Specific Degradation of PD‐L1 (2024 · Small · 被引 19)
• Ultrasound Imaging of Tumor Vascular CD93 with MMRN2 Modified Microbubbles for Immune Microenvironment Prediction (2024 · Advanced Materials · 被引 18)
• Recent advances in the detection of per- and polyfluoroalkyl substances (PFAS) in food: A review of optical sensors, electrochemical sensors, and biosensors (2025 · Trends in Food Science & Technology · 被引 16)