Complexation of ellagic acid with α-lactalbumin and its antioxidant property

作者：Mengxue Diao, Yuan Liang, Jingqi Zhao, Jie Zhang, Tiehua Zhang · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.131307 · 被引用次数：56 · 研究领域：Pomegranate: compositions and health benefits、Phytase and its Applications、Sesame and Sesamin Research