Recent advances in the detection of per- and polyfluoroalkyl substances (PFAS) in food: A review of optical sensors, electrochemical sensors, and biosensors

作者：Yuan Liang, Qiuyan Jiang, Marti Z. Hua, Tiehua Zhang, Xiaonan Lu · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105239 · 被引用次数：16 · 研究领域：Per- and polyfluoroalkyl substances research、Pharmacological Effects and Assays、Analytical chemistry methods development