Qing‐Hui Wen

机构：Nanchang Normal University, Jiangxi Normal University, Lanzhou University · ORCID：0000-0002-9142-2676

发表论文 45 篇 · 总被引 1553 次 · h-index 23

代表论文

• Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate (2022 · Food Hydrocolloids · 被引 223)
• Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties (2020 · Carbohydrate Polymers · 被引 108)
• Effects of pulsed electric field pretreatment on mass transfer and quality of beef during marination process (2022 · Innovative Food Science & Emerging Technologies · 被引 64)
• Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin (2021 · Foods · 被引 58)
• Improving emulsification performance of waxy maize starch by esterification combined with pulsed electric field (2022 · Food Hydrocolloids · 被引 57)
• Multi-target antibacterial mechanism of eugenol and its combined inactivation with pulsed electric fields in a hurdle strategy on Escherichia coli (2019 · Food Control · 被引 54)