Multi-target antibacterial mechanism of eugenol and its combined inactivation with pulsed electric fields in a hurdle strategy on Escherichia coli

作者：Debao Niu, Qianyi Wang, Er-Fang Ren, Xin‐An Zeng, Lang‐Hong Wang, Tian-Fu He, Qing‐Hui Wen, Charles S. Brennan · 发表于：Food Control · 年份：2019 · DOI：10.1016/j.foodcont.2019.106742 · 被引用次数：53 · 研究领域：Microbial Inactivation Methods、Essential Oils and Antimicrobial Activity、Listeria monocytogenes in Food Safety