Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties

作者：Boru Chen, Qing‐Hui Wen, Xin‐An Zeng, Rahaman Abdul, Ume Roobab, Feiyue Xu · 发表于：Carbohydrate Polymers · 年份：2020 · DOI：10.1016/j.carbpol.2020.117294 · 被引用次数：107 · 研究领域：Food composition and properties、Nanocomposite Films for Food Packaging、Phytochemicals and Antioxidant Activities