Hao Yin

机构：University of Wollongong · ORCID：0000-0002-4608-3257

发表论文 68 篇 · 总被引 2658 次 · h-index 20

代表论文

• Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars (2022 · Journal of Food Composition and Analysis · 被引 52)
• Comparative analysis of volatile aromatic compounds from a wide range of pear (PyrusL.) germplasm resources based on HS-SPME with GC–MS (2023 · Food Chemistry · 被引 45)
• Automatic Branch–Leaf Segmentation and Leaf Phenotypic Parameter Estimation of Pear Trees Based on Three-Dimensional Point Clouds (2023 · Sensors · 被引 42)
• Basking in the sun: how mosses photosynthesise and survive in Antarctica (2023 · Photosynthesis Research · 被引 34)
• Profiling of soluble sugar compositions in mature fruits of a diverse pear (Pyrus spp.) germplasm by UPLC (2024 · Journal of Food Composition and Analysis · 被引 21)
• The dynamic changes of mango (Mangifera indica L.) epicuticular wax during fruit development and effect of epicuticular wax on Colletotrichum gloeosporioides invasion (2023 · Frontiers in Plant Science · 被引 19)