Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars

作者：Jingyi Wu, Jinbu Fan, Qionghou Li, Luting Jia, Lin-Lin Xu, Xiao Wu, Zewen Wang, Hongxiang Li, Kaijie Qi, Xin Qiao, Shaoling Zhang, Hao Yin · 发表于：Journal of Food Composition and Analysis · 年份：2022 · DOI：10.1016/j.jfca.2022.104483 · 被引用次数：52 · 研究领域：Plant Physiology and Cultivation Studies、Postharvest Quality and Shelf Life Management、Plant Reproductive Biology