Comparative analysis of volatile aromatic compounds from a wide range of pear (PyrusL.) germplasm resources based on HS-SPME with GC–MS

作者：Xiaohua Wang, Yangyang Chen, Jingjing Zhang, Jingjing Zhang, Zewen Wang, Kaijie Qi, Hongxiang Li, Ruiping Tian, Xiao Wu, Xin Qiao, Shaoling Zhang, Hao Yin · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.135963 · 被引用次数：46 · 研究领域：Plant Physiology and Cultivation Studies、Plant and animal studies、Plant biochemistry and biosynthesis