Wei Zou

机构：Chengdu University of Technology, Taiyuan Heavy Industry (China), Yibin University, Sichuan University of Science and Engineering, Henan Normal University · ORCID：0000-0002-6335-8785

发表论文 117 篇 · 总被引 8318 次 · h-index 36

代表论文

• Fortified Jiuqu of the Chinese Baijiu: A review on its functional microorganisms, strengthening effects, current challenges, and perspectives (2023 · Food Bioscience · 被引 28)
• Revealing microbiota characteristics and predicting flavor-producing sub-communities in Nongxiangxing baijiu pit mud through metagenomic analysis and metabolic modeling (2024 · Food Research International · 被引 27)
• Short-chain fatty acids and their producing microorganisms in the Nongxiangxing baijiu ecosystem: Status and perspectives (2024 · Food Bioscience · 被引 20)
• Research progress on the diversity, physiological and functional characteristics of lactic acid bacteria in the Nongxiangxing baijiu microbiome (2025 · Journal of Food Science · 被引 17)
• Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem (2022 · Polish Journal of Microbiology · 被引 14)
• Generation of a synthetic autochthonous microbiota responsible for the essential flavors and brewing properties of Daqu (2024 · Food Research International · 被引 13)