Revealing microbiota characteristics and predicting flavor-producing sub-communities in Nongxiangxing baijiu pit mud through metagenomic analysis and metabolic modeling

作者：Cong Chen, Haiquan Yang, Kaizheng Zhang, Guangbin Ye, Huibo Luo, Wei Zou · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114507 · 被引用次数：27 · 研究领域：Microbial Metabolism and Applications、Fermentation and Sensory Analysis、Metabolomics and Mass Spectrometry Studies