Fortified Jiuqu of the Chinese Baijiu: A review on its functional microorganisms, strengthening effects, current challenges, and perspectives

作者：Jiabin Zhang, Jiabin Zhang, Yaochuan Hou, Qingsong Liu, Yujun Zhang, Yujun Zhang, Bo Gao, Wei Zou, Kaizheng Zhang · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.103045 · 被引用次数：28 · 研究领域：Fermentation and Sensory Analysis、Tea Polyphenols and Effects、Phytochemicals and Antioxidant Activities