Bingjun Qian

机构：Shanghai Electric (China), State Grid Nanjing Power Supply Company (China) · ORCID：0000-0003-2490-9596

发表论文 62 篇 · 总被引 1808 次 · h-index 25

代表论文

• The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability (2017 · Food Chemistry · 被引 138)
• Effects of Vitamin B6 Deficiency on the Composition and Functional Potential of T Cell Populations (2017 · Journal of Immunology Research · 被引 126)
• Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure (2014 · Food and Chemical Toxicology · 被引 78)
• Antioxidant and anti‐inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis (2020 · Food Science & Nutrition · 被引 76)
• Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines (2014 · Food Chemistry · 被引 65)
• Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice (2017 · Food Chemistry · 被引 59)