Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice

作者：Zhan Cai, Lihua Song, Bingjun Qian, Wei Xu, Junkun Ren, Pu Jing, Indrawati Oey · 发表于：Food Chemistry · 年份：2017 · DOI：10.1016/j.foodchem.2017.10.119 · 被引用次数：59 · 研究领域：Phytochemicals and Antioxidant Activities、Alcohol Consumption and Health Effects、Drug-Induced Hepatotoxicity and Protection