Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure

作者：Yafang Jin, Yun Deng, Bingjun Qian, Yifeng Zhang, Zhenmin Liu, Yanyun Zhao · 发表于：Food and Chemical Toxicology · 年份：2014 · DOI：10.1016/j.fct.2014.12.002 · 被引用次数：78 · 研究领域：Meat and Animal Product Quality、Food Allergy and Anaphylaxis Research、Insect and Pesticide Research