Gui-Li Huang

机构：Suzhou Academy of Agricultural Sciences · ORCID：0000-0002-7448-3389

发表论文 9 篇 · 总被引 114 次 · h-index 7

代表论文

• Insights into the volatile flavor and quality profiles of loquat (Eriobotrya japonica Lindl.) during shelf-life via HS-GC-IMS, E-nose, and E-tongue (2023 · Food Chemistry X · 被引 44)
• Theophylline Extracted from Fu Brick Tea Affects the Metabolism of Preadipocytes and Body Fat in Mice as a Pancreatic Lipase Inhibitor (2022 · International Journal of Molecular Sciences · 被引 16)
• Optimization of extraction of loquat flowers polyphenolics and its antioxidant and anti-polyphenol oxidase properties (2020 · Bioengineered · 被引 12)
• Value-added biotransformation of agricultural byproducts by cellulolytic fungi: a review (2024 · Critical Reviews in Biotechnology · 被引 9)
• Anti-polyphenol oxidase mechanism of oligomeric procyanidins and its application on browning control of “Baiyu” loquat during storage (2022 · Food Bioscience · 被引 9)
• Anti-polyphenol oxidase properties of total flavonoids from young loquat fruits: inhibitory activity and mechanism (2021 · Bioengineered · 被引 9)