Anti-polyphenol oxidase mechanism of oligomeric procyanidins and its application on browning control of “Baiyu” loquat during storage

作者：Gui-Li Huang, Tiantian Liu, Jiajia Ma, Lingxiang Sun, Si-Yao Sui, Xin-Yao Quan, Yuning Wang · 发表于：Food Bioscience · 年份：2022 · DOI：10.1016/j.fbio.2022.101791 · 被引用次数：9 · 研究领域：Phytochemicals and Antioxidant Activities、Postharvest Quality and Shelf Life Management、Horticultural and Viticultural Research