Hetty C. van den Broeck

机构：Wageningen University & Research

发表论文 46 篇 · 总被引 2174 次 · h-index 23

代表论文

• Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review (2018 · Comprehensive Reviews in Food Science and Food Safety · 被引 258)
• Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease (2010 · Theoretical and Applied Genetics · 被引 175)
• Oats in healthy gluten-free and regular diets: A perspective (2017 · Food Research International · 被引 99)
• CRISPR/Cas9 Gene Editing of Gluten in Wheat to Reduce Gluten Content and Exposure—Reviewing Methods to Screen for Coeliac Safety (2020 · Frontiers in Nutrition · 被引 87)
• A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease (2010 · PLoS ONE · 被引 78)
• Avenin diversity analysis of the genus Avena (oat). Relevance for people with celiac disease (2013 · Journal of Cereal Science · 被引 63)