Oats in healthy gluten-free and regular diets: A perspective

作者：M.J.M. Smulders, C.C.M. van de Wiel, Hetty C. van den Broeck, I.M. van der Meer, T.P.M. Israel-Hoevelaken, R.D. Timmer, Bert-Jan van Dinter, Susanne Braun, L. J. W. Gilissen · 发表于：Food Research International · 年份：2017 · DOI：10.1016/j.foodres.2017.11.031 · 被引用次数：99 · 研究领域：Celiac Disease Research and Management、Food composition and properties、Microbial Metabolites in Food Biotechnology