Xuanyi Zhang

机构：Qiqihar University, National University of Singapore · ORCID：0009-0003-8034-1517

发表论文 13 篇 · 总被引 125 次 · h-index 6

代表论文

• Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study (2023 · Foods · 被引 35)
• Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources (2024 · Food Research International · 被引 24)
• Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications (2024 · Food Research International · 被引 20)
• A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry (2024 · Food Frontiers · 被引 17)
• A comprehensive review on effects of non-conventional plant food processing technologies on selected bioactive compounds: The current trends and future challenges (2025 · Food Chemistry · 被引 7)
• Effects of different plant growth regulators on blueberry fruit quality (2017 · IOP Conference Series Earth and Environmental Science · 被引 7)