Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources

作者：Xuanyi Zhang, Xiaojun Lin, Baojun Xu · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.115294 · 被引用次数：24 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Microbial Metabolites in Food Biotechnology