A comprehensive review on effects of non-conventional plant food processing technologies on selected bioactive compounds: The current trends and future challenges

作者：Xuanyi Zhang, Xiaojun Lin, Baojun Xu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147283 · 被引用次数：10 · 研究领域：Microbial Inactivation Methods、Proteins in Food Systems、Protein Hydrolysis and Bioactive Peptides