M. Yamasaki

机构：Microbial Chemistry Research Foundation · ORCID：0000-0001-6698-5701

发表论文 93 篇 · 总被引 1925 次 · h-index 23

代表论文

• An outbreak of food-borne listeriosis due to cheese in Japan, during 2001 (2005 · International Journal of Food Microbiology · 被引 220)
• Deletion ofpeb4gene impairs cell adhesion and biofilm formation inCampylobacter jejuni (2007 · FEMS Microbiology Letters · 被引 92)
• SulA-independent filamentation of Escherichia coli during growth after release from high hydrostatic pressure treatment (2004 · Applied Microbiology and Biotechnology · 被引 60)
• The FAP motif within human ATG7, an autophagy-related E1-like enzyme, is essential for the E2-substrate reaction of LC3 lipidation (2012 · Autophagy · 被引 56)
• Effect of high pressure gaseous carbon dioxide on the germination of bacterial spores (2003 · International Journal of Food Microbiology · 被引 38)
• Kribellosides, novel RNA 5′-triphosphatase inhibitors from the rare actinomycete Kribbella sp. MI481-42F6 (2017 · The Journal of Antibiotics · 被引 30)