Effect of high pressure gaseous carbon dioxide on the germination of bacterial spores

作者：S. Furukawa, Tomone Watanabe, Takahisa TAI, Junichi Hirata, Naoki Narisawa, Taketo Kawarai, Hirokazu Ogihara, M. Yamasaki · 发表于：International Journal of Food Microbiology · 年份：2003 · DOI：10.1016/s0168-1605(03)00372-6 · 被引用次数：38 · 研究领域：Microbial Inactivation Methods、Magnetic and Electromagnetic Effects