An outbreak of food-borne listeriosis due to cheese in Japan, during 2001

作者：Sou‐ichi Makino, Keiko Kawamoto, Koichi Takeshi, Yasunori Okada, M. Yamasaki, Shigeki Yamamoto, Shizunobu Igimi · 发表于：International Journal of Food Microbiology · 年份：2005 · DOI：10.1016/j.ijfoodmicro.2005.02.009 · 被引用次数：220 · 研究领域：Listeria monocytogenes in Food Safety、Food Safety and Hygiene、Salmonella and Campylobacter epidemiology