Yuxue Zheng

机构：Fuzhou University · ORCID：0000-0002-0081-2995

发表论文 31 篇 · 总被引 1515 次 · h-index 16

代表论文

• Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase (2020 · Food Chemistry · 被引 394)
• Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch (2020 · Food Chemistry · 被引 96)
• RG- І pectin affects the physicochemical properties and digestibility of potato starch (2021 · Food Hydrocolloids · 被引 90)
• Introduction of chlorogenic acid during extrusion affects the physicochemical properties and enzymatic hydrolysis of rice flour (2021 · Food Hydrocolloids · 被引 71)
• Effect of annealing treatment on the physicochemical properties and enzymatic hydrolysis of different types of starch (2022 · Food Chemistry · 被引 49)
• The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level (2024 · Food Hydrocolloids · 被引 34)