Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

作者：Yuxue Zheng, Jinhu Tian, Wenhan Yang, Shiguo Chen, Donghong Liu, Haitian Fang, Huiling Zhang, Xingqian Ye · 发表于：Food Chemistry · 年份：2020 · DOI：10.1016/j.foodchem.2020.126346 · 被引用次数：392 · 研究领域：Natural Antidiabetic Agents Studies、Enzyme Production and Characterization、Protein Interaction Studies and Fluorescence Analysis