The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level

作者：Yuxue Zheng, Siyu Chen, Yanyu Hu, Xingqian Ye, Shaoyun Wang, Jinhu Tian · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110361 · 被引用次数：34 · 研究领域：Food composition and properties、Natural Antidiabetic Agents Studies、Microbial Metabolites in Food Biotechnology