Binhong Yuan

机构：Wuhan Polytechnic University, China Guangzhou Analysis and Testing Center, Chinese Academy of Agricultural Sciences, Oil Crops Research Institute

发表论文 9 篇 · 总被引 131 次 · h-index 5

代表论文

• Flavor characteristics of peanut butter pretreated by radio frequency heating, explosion puffing, microwave, and oven heating (2022 · Food Chemistry · 被引 48)
• Flavor characteristics of peeled walnut kernels under two-steps roasting processes (2023 · Food Chemistry · 被引 33)
• Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests (2024 · Food Chemistry · 被引 24)
• Adaptive drone inspection strategy for bridge based on multi-level representation learning (2025 · Advanced Engineering Informatics · 被引 11)
• Lipidomics reveals the formation of key aroma compounds in flaxseed oil during seed roasting (2025 · Food Chemistry · 被引 7)
• Synchronized identification and localization of defect on the bottom of steel box girders based on a dynamic visual perception system (2025 · Computers in Industry · 被引 5)