Lipidomics reveals the formation of key aroma compounds in flaxseed oil during seed roasting

作者：Binhong Yuan, Xiaoyan Wei, Yini Yang, Qi Zhou · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.145089 · 被引用次数：7 · 研究领域：Phytoestrogen effects and research、Lipid metabolism and biosynthesis、Metabolomics and Mass Spectrometry Studies