Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests

作者：Chao Wang, Yue Yang, Binhong Yuan, Qianchun Deng, Ye Liu, Qi Zhou · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.138782 · 被引用次数：24 · 研究领域：Advanced Chemical Sensor Technologies、Meat and Animal Product Quality、Phytoestrogen effects and research