Hualu Zhou

机构：University of Georgia · ORCID：0000-0001-5594-0241

发表论文 85 篇 · 总被引 3434 次 · h-index 36

代表论文

• Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical properties (2023 · Food Hydrocolloids · 被引 66)
• Development of plant-based whole egg analogs using emulsion technology (2024 · Food Research International · 被引 22)
• Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them (2024 · Food Hydrocolloids · 被引 22)
• Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review (2024 · Sustainable Food Proteins · 被引 21)
• Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications (2023 · Critical Reviews in Food Science and Nutrition · 被引 16)
• Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols (2023 · Food Science and Human Wellness · 被引 12)