Development of plant-based whole egg analogs using emulsion technology

作者：Hualu Zhou, Giang Vu, Qian Ju, David Julian McClements · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114406 · 被引用次数：22 · 研究领域：Proteins in Food Systems、African Botany and Ecology Studies、Agriculture Sustainability and Environmental Impact