Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them

作者：Qian Ju, Chang Wu, Hualu Zhou, Dingkui Qin, Xiaoyan Hu, David Julian McClements, Guangzhong Luan · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.109906 · 被引用次数：24 · 研究领域：Proteins in Food Systems、Phytase and its Applications、Enzyme Production and Characterization