Jing Zhao

机构：Chinese Academy of Tropical Agricultural Sciences, University of Macau, China Railway Corporation, Wuhan University, Sichuan Agricultural University, Renmin Hospital of Wuhan University, Ministry of Agriculture and Rural Affairs, Xiangtan University, China Agricultural University, Shanghai Institute of Technology, Tsinghua University · ORCID：0000-0001-5681-6058

发表论文 127 篇 · 总被引 3191 次 · h-index 31

代表论文

• Insight to starch retrogradation through fine structure models: A review (2024 · International Journal of Biological Macromolecules · 被引 57)
• Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin (2025 · Food Chemistry · 被引 17)
• Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films (2024 · International Journal of Biological Macromolecules · 被引 17)
• Preparation of slag-based foam concrete and its carbon dioxide sequestration performance (2024 · International journal of greenhouse gas control · 被引 14)
• Development and characterization of fibrous high moisture extrudates based on pea protein isolate and whey protein (2024 · Journal of the Science of Food and Agriculture · 被引 11)
• Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides (2024 · Food Bioscience · 被引 11)