Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides

作者：Yu Zhang, Bingjie Yang, Shengtong Zhou, Xunze Han, Yuanxue Jiang, Xiyuan Zhou, Xuan Yang, Jing Zhao · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104932 · 被引用次数：11 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Microbial Metabolites in Food Biotechnology