Insight to starch retrogradation through fine structure models: A review

作者：Luyao Zhang, Jing Zhao, Fei Li, Xu Jiao, Yu Zhang, Bingjie Yang, Quanhong Li · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.132765 · 被引用次数：62 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Microbial Metabolites in Food Biotechnology