Seong-Yeop Jeong

机构：Microbial Institute for Fermentation Industry · ORCID：0000-0001-8995-9901

发表论文 70 篇 · 总被引 592 次 · h-index 13

代表论文

• Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota (2020 · Scientific Reports · 被引 82)
• Probiotic-mediated blueberry (Vaccinium corymbosum L.) fruit fermentation to yield functionalized products for augmented antibacterial and antioxidant activity (2017 · Journal of Bioscience and Bioengineering · 被引 82)
• Synbiotic effects of β-glucans from cauliflower mushroom and Lactobacillus fermentum on metabolic changes and gut microbiome in estrogen-deficient rats (2017 · Genes & Nutrition · 被引 39)
• Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice (2020 · Biomedicine & Pharmacotherapy · 被引 38)
• Photobiological (LED light)-mediated fermentation of blueberry (Vaccinium corymbosum L.) fruit with probiotic bacteria to yield bioactive compounds (2018 · LWT · 被引 36)
• Chungkookjang, a soy food, fermented with Bacillus amyloliquefaciens protects gerbils against ishcmeic stroke injury, and post-stroke hyperglycemia (2019 · Food Research International · 被引 34)