Photobiological (LED light)-mediated fermentation of blueberry (Vaccinium corymbosum L.) fruit with probiotic bacteria to yield bioactive compounds

作者：Seong-Yeop Jeong, Palanivel Velmurugan, Jeong‐Muk Lim, Byung‐Taek Oh, Do‐Youn Jeong · 发表于：LWT · 年份：2018 · DOI：10.1016/j.lwt.2018.03.038 · 被引用次数：36 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Probiotics and Fermented Foods、Biochemical Analysis and Sensing Techniques