Chungkookjang, a soy food, fermented with Bacillus amyloliquefaciens protects gerbils against ishcmeic stroke injury, and post-stroke hyperglycemia

作者：Do Yeon Jeong, Seong-Yeop Jeong, Ting Zhang, Xuangao Wu, Jing Qiu, Sunmin Park · 发表于：Food Research International · 年份：2019 · DOI：10.1016/j.foodres.2019.108769 · 被引用次数：34 · 研究领域：Neurological Disease Mechanisms and Treatments、Alzheimer's disease research and treatments、Neuroinflammation and Neurodegeneration Mechanisms