Xueming Xu

机构：Jiangnan University, The University of Queensland, Lanzhou University of Technology, Taizhou Second People's Hospital, Gannan Medical University, Zhejiang Lab, First Affiliated Hospital of Gannan Medical University, Second Affiliated Hospital of Zhejiang University, Anhui Polytechnic University · ORCID：0000-0001-8268-7368

发表论文 585 篇 · 总被引 21017 次 · h-index 76

代表论文

• Inactivation of Geobacillus stearothermophilus spores by induced electric field in different food mediums (2025 · Food Microbiology · 被引 35)
• Inactivation Effects on Escherichia coli in Selected Liquid Food Models by Induced Electric Field: Germicidal Efficacy and Putative Mechanism (2025 · Food and Bioprocess Technology · 被引 26)
• Effect of high-intensity pulsed magnetic field on protein-starch interactions and quality of fresh noodles (2025 · Innovative Food Science & Emerging Technologies · 被引 25)
• Structural reconfiguration and functional enhancement of retrograded starch through tamarind seed polysaccharide complexation: synergistic improvement of rheological properties, stability, and resistant starch content (2025 · Food Hydrocolloids · 被引 11)
• Multiphysics synergistic thawing technologies for mitigating meat quality deterioration: Mechanisms, applications, and future perspectives (2025 · Food Research International · 被引 11)
• Superheated steam-treated wheat flour for the preparation of low-fat short dough biscuits: Effects on dough characteristics and biscuit quality (2025 · Food Hydrocolloids · 被引 8)