Zareen Gul

机构：University of Balochistan · ORCID：0000-0002-5898-2049

发表论文 15 篇 · 总被引 172 次 · h-index 8

代表论文

• Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential (2019 · CyTA - Journal of Food · 被引 34)
• Elucidating Therapeutic and Biological Potential of Berberis baluchistanica Ahrendt Bark, Leaf, and Root Extracts (2022 · Frontiers in Microbiology · 被引 21)
• Fermentation impact: A comparative study on the functional and biological properties of Banana peel waste (2024 · Heliyon · 被引 16)
• Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter of Balochistan (2023 · Oxidative Medicine and Cellular Longevity · 被引 16)
• In-silico based identification and functional analyses of miRNAs and their targets in Cowpea (Vigna unguiculata L.) (2017 · Global Medical Genetics · 被引 16)
• Functional Potential and Chemical Profile Analysis of Propolis Oil Extracted from Propolis of Balochistan (2022 · Journal of Food Quality · 被引 15)