Hongjin Tang

机构：Anhui Polytechnic University · ORCID：0000-0002-4045-6104

发表论文 34 篇 · 总被引 1096 次 · h-index 20

代表论文

• Studies on the structure-activity relationship and interaction mechanism of flavonoids and xanthine oxidase through enzyme kinetics, spectroscopy methods and molecular simulations (2020 · Food Chemistry · 被引 156)
• Exploring the structure–activity relationship and interaction mechanism of flavonoids and α-glucosidase based on experimental analysis and molecular docking studies (2020 · Food & Function · 被引 88)
• Integrated multispectroscopic analysis and molecular docking analyses of the structure-affinity relationship and mechanism of the interaction of flavonoids with zein (2022 · Food Chemistry · 被引 71)
• Exploring the effect of salvianolic acid C on α-glucosidase: Inhibition kinetics, interaction mechanism and molecular modelling methods (2019 · Process Biochemistry · 被引 66)
• Effect of Salvia miltiorrhiza on acetylcholinesterase: Enzyme kinetics and interaction mechanism merging with molecular docking analysis (2019 · International Journal of Biological Macromolecules · 被引 61)
• Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance (2023 · International Journal of Biological Macromolecules · 被引 60)