Integrated multispectroscopic analysis and molecular docking analyses of the structure-affinity relationship and mechanism of the interaction of flavonoids with zein

作者：Renjie Li, Lin Huang, Zhuangwei Zhang, Jin Chen, Hongjin Tang · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.132839 · 被引用次数：71 · 研究领域：Proteins in Food Systems、Phytase and its Applications、Horticultural and Viticultural Research