Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance

作者：Renjie Li, Zhuangwei Zhang, Jin Chen, Huihui Li, Hongjin Tang · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.125059 · 被引用次数：60 · 研究领域：Proteins in Food Systems、Food composition and properties、Polysaccharides Composition and Applications