Tao Ma

机构：Shaanxi Normal University · ORCID：0000-0002-0885-5519

发表论文 63 篇 · 总被引 1073 次 · h-index 17

代表论文

• Study on the interactions and interfacial behaviors of cellulose nanocrystal/β-lactoglobulin complexes for pickering emulsions (2024 · Food Hydrocolloids · 被引 33)
• Effects of different salt ions on the structure and rheological behavior of sulfated cellulose nanocrystal hydrogel (2024 · Food Hydrocolloids · 被引 31)
• Cellulose nanocrystals-gelatin composite hydrocolloids: Application to controllable responsive deformation during 3D printing (2024 · Food Hydrocolloids · 被引 20)
• Direct assembly of tannic acid-based metal-phenolic networks at the oil-water Interface for emulsion stabilization (2025 · Food Research International · 被引 17)
• Applications of physical and chemical treatments in plant‐based gels for food 3D printing (2024 · Journal of Food Science · 被引 17)
• 3D printing of cellulose nanocrystal-based Pickering foams for removing microplastics (2024 · Separation and Purification Technology · 被引 16)