Direct assembly of tannic acid-based metal-phenolic networks at the oil-water Interface for emulsion stabilization

作者：Xinna Hu, Tao Ma, Haibo Pan, Shiguo Chen, Donghong Liu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116625 · 被引用次数：19 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Surfactants and Colloidal Systems