Effects of different salt ions on the structure and rheological behavior of sulfated cellulose nanocrystal hydrogel

作者：Shuyu Lu, Xinna Hu, Bo Xu, Chenyu Bai, Tianhui Wang, Tao Ma, Yi Song · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.109799 · 被引用次数：31 · 研究领域：Advanced Cellulose Research Studies、Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications