Effects of microbial and enzymatic additives on fermentation quality and bacterial community diversity of forage oat silage under extreme low-temperature (–20℃) condition

作者：Siran Wang, Xingzhao Zhou, Weiqiang Song, 韩兆瑞, Xun Chen, Xia Hai, Wenjie Zhang, Yanzi Xiao, Beiyi Liu · 发表于：Industrial Crops and Products · 年份：2026 · DOI：10.1016/j.indcrop.2026.124098 · 研究领域：Ruminant Nutrition and Digestive Physiology、Agricultural Productivity and Crop Improvement、Wheat and Barley Genetics and Pathology